
Few plants of the Sicilian countryside bloom in autumn, but the Mediterranean thistle is a unique and attractive exception. This stemless plant produces a single strikingly beautiful flower head 1.5 to 3 in (4 to 8 cm) in diameter at ground level in September or October after the rosette of prickly, divided leaves have dried. The large root of this thistle is toxic if eaten, but a thick resinous liquid extracted from it has commercial uses. Grows in open, sunny roadsides and borders of pastures and cultivated fields, most common on dry alkaline soils.
Scientific name: Atractylis gummifera, syn. Carlina gummifera
Italian common name: Masticogna laticifera
English common name: Mediterranean or Pine thistle























ips of this annual herb. Borage leaves and stems are covered with bristly hairs and the flowers attract bees. The plant has various culinary and medicinal uses, and an oil is extracted from its seeds. Grows in borders of cultivated land, orchards and citrus groves, roadsides and uncultivated fields and pastures.













