Sweetly scented and highly aromatic, with many culinary and medicinal uses. That's one way to describe this robust perennial we call fennel. The plant grows wild in great abundance locally. Its feathery, almost hair-like leaves have mostly fallen now, but tall slender fennel stems tipped with clusters of tiny yellow flowers and maturing seeds are still a familiar sight along sunny country roadsides and in pasture lands.
Scientific name: Foeniculum vulgare
Italian common name: Finocchio
English common name: Common Fennel
No comments:
Post a Comment